Jonathan Safran Foer
Publisher: Hachette Book Group USA
Published: November 2, 2009
Categories: Cooking, Philosophy, Vegetarian & Vegan
Distributed By: Axis 360
9999 of 9999 copies available
The award-winning author of Everything Is Illuminated exposes common misconceptions about how animals are slaughtered and processed for food, drawing on sources from popular culture to national tradition to reveal how the meat industry misrepresents its practices.